Vanilla Paniyaram Cake

Ingredients:

Wheat flour - 3/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Brown sugar - 3/4 cup
Milk - 3/4 cup
Vinegar or Lime juice - 1/2 tbsp
Melted Unsalted butter - 1 tbsp
Vanilla Esc - 3/4 tsp

Method:

• In a bowl add warm milk and add vinegar to this.
• Set this aside for 10 mins.
• It will cuddle.
• Now in other bowl add flour, baking powder and baking soda.
• Add in sugar and esc and  mix well.
• Add in cuddled milk (buttermilk) and butter and whisk well.
• Now heat a paniyaram pan and brush each case with butter.
• Pour a laddle (small one) of batter in each case.
• Cook in low flame for 6-7 mins and flip and cook for 2-3 mins
• Do brush with butter on top.
• Yields 14-16 paniyaram pieces.

Note:

• You can make pan cakes with same batter.
• With same batter I have tried different variations.