Butterscotch Frosting #1

Ingredients:

Unsalted butter - 70 g
Butterscotch sauce - 1/3 cup
Icing sugar - 200 g

Method:

• In a bowl add butter and butterscotch sauce and cream well.
• Add in icing sugar in parts and beat till you get stiff peak consistency.
• Use this to frost cakes and cupcakes.

Note:
I tripled this and used in frosting tunnel cake.