Pistachio Cake

Ingredients:

Wheat flour - 1/2 cup
All purpose flour - 1/2 cup
Pistachio - 1/2 cup (powdered)
Unsalted butter - 1/3 cup (melted)
Brown sugar - 1 cup
Baking soda - 3/4 tsp
Milk - 1/4 cup
Curd - 1/2 cup
Nutmeg powder - a pinch
Vanilla Esc - 3/4 tsp
Rose Esc - a drop
Salt - a pinch

Method:

• Add a tsp of maida to pistachios and blend it to a fine powder.
• Set this aside.
• In a bowl, add flour, pistachio powder, baking soda, salt and nutmeg powder.
• Mix well.
• In other bowl add curd and whisk well.
• Add in melted butter, esc and sugar and whisk it.
• To this add dry ingredients and mix well.
• Now add milk and fold well.
• If batter is too thick add a tbsp of milk and fold.
• Pour the batter in a greased 5 inch pan.
• Bake this in a preheated oven (OTG) at 180°C for 35-38 mins.
• It weighed around 332g.
• Will yield 10 pieces.