Semolina Chocolate Cake

Ingredients:

Semolina / Fine Rava - 100 g
Brown Sugar (powdered) - 70 g
Unsweetened Cocoa powder - 15 g
Curd - 35 g
Oil - 40 ml
Milk - 100 ml
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Salt - 1/8 tsp
Vanilla Esc - 1/2 tsp
Walnuts - 3 tbsp (chopped)
Chocochips - 3 tbsp

Method:

• In a bowl add semolina, sugar and cocoa powder.
• Mix well.
• Add curd, oil and esc and mix well.
• Now add half of milk and make the batter.
• Let this sit for 10 mins.
• After the desired time, add the remaining milk and mix well.
• The batter will be thick.
• Pour this in baking moulds.
• Top them with chopped nuts and chocochips.
• Bake this in a preheated oven (OTG) at 180‎°C for 22-25 mins.
• I made a small loaf and mini round cake with this batter.