Ingredients:
Wheat flour - 1 cup
Brown Sugar - 1/4 cup + 1 tbsp
Unsalted Butter - 115 g
Corn flour - 1/2 tbsp
Milk powder - 1/2 tbsp
Baking powder - 1/4 tsp
Method:
- In a bowl add butter and sugar.
- Beat this well till it turns creamy and in pale color.
- Now add flour, milk powder, corn flour and baking powder.
- Mix this using a spatula.
- Make a ball shaped dough and cling wrap it.
- Refrigerate for an hour.
- After desired time, make small balls out of dough.
- Press gently between palms to give a round shape.
- Arrange them in a lined baking tray.
- Bake this in a preheated oven (OTG) at 160 °C for 18-20 mins.
- Yields 14 big cookies.
- I added chocochips to few cookies and made chocochip butter cookies.
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