Chicken Gravy #8

Ingredients:

Chicken - 300 g (boneless)
Onion - 1 1/2 (fine chop)
Tomato - 2 (fine chop)
Chicken masala - 1 1/2 tbsp
Turmeric powder - 1/2  tsp
Ginger garlic paste - 1 tbsp
Fennel seeds - 1/2 tbsp
Coconut - 1/2 cup
Green elaichi - 2
Cinnamon stick - small piece
Bay Leaf - 1
Curry Leaves - a sprig
Coriander leaves - Little (fine chop)
Water, Oil, Salt - As reqd

Method:

• Blend coconut and fennel seeds to a fine paste and set aside.
• In a pan heat oil, add in bay leaf, elaichi and cinnamon stick.
• Now add curry leaves, onion and saute for a while.
• Add in ginger garlic paste and saute for a while.
• Add in tomatoes and cook till it is mushy.
• Now add turmeric powder and salt and saute.
• Add in washed and cleaned chicken pieces and mix well.
• Add in chicken masala and mix well.
• Add little water and pressure cook for 3-4 whistles.
• Once pressure is released, add in coconut paste and mix well.
• Now add pepper powder and kashmiri chilly powder and mix well.
• Let it boil for 5-6 mins.
• Garnish with coriander leaves.
• Goes good with idly/dosa and even rice.