Cold Coffee

Ingredients:

Boiled and Chilled Milk - 1 cup
Coffee Decocotion - 2 tbsp
Powdered Sugar - 1 tbsp
Malai Icecream - 3 tbsp
Hersheys Chocolate syrup - 1 tbsp

Method:

• In a blender add in milk, decoction and sugar.
• Add in icecream and blend it.
• In a serving glass add in chocolate syrup and rotate it.
• Now pour in the cold coffee and serve.

Note:

• I had malai icecream which I made for jigarthanda, so used it to give extra richness.
• Adding icecream is optional.