PichuPotta Kozhi

Ingredients:

Chicken - 500 g(boneless)
Onion - 2 (fine chop)
Tomato - 2 (fine chop)
Green Chilly - 2 (deseed, Slit)
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Red Chilly powder - 1 tsp
Garam Masala powder - 1 tsp
Coriander powder - 1 tbsp
Pepper powder - 1 tbsp
Coriander Leaves - Little (fine chop)
Curry Leaves - a sprig
Water, Salt, Oil - As reqd

Method:

• In a bowl add chicken pieces, salt and turmeric powder.
• Mix well and pressure cook for 4 whisltes.
• Strain the chicken pieces and set the stock water aside.
• Now shred the chicken and set aside.
• Heat oil in pan and add curry leaves, onion and saute well.
• Add in green chilly and ginger garlic paste.
• Add in tomatoes and mix well.
• Cook till it turns mushy.
• Add in spice powders, salt and mix well.
• Add in chicken pieces and mix well.
• Add the stock water and mix well.
• Cook in low flame till the chicken is dry.
• Add little pepper powder and mix well.
• Garnish with coriander leaves and serve hot.