Carrot Kesari

Ingredients:

Carrot - 1 (big)
Rava - 1/4 cup
Brown sugar - 1/3 cup
Almonds - 4 (Sliced)
Water - 3/4 cup
Ghee - 3 tbsp
Elaichi powder - a pinch

Method:

• Chop the carrot and pressure cook for 2-3 whsitles.
• Now let it cool and blend it to a fine puree.
• It should be approximately 1/2 cup.
• Heat ghee in pan and roast the rava and set aside.
• To the same pan add ghee and slighlty toast almonds and set aside.
• Heat the same pan and add water.
• Once it starts to boil add in rava and mix well.
• Cook in low flame and when it is slightly dry add in carrot puree.
• Add in sugar and mix well.
• Keep stirring in low flame.
• Add in ghee and mix well.
• Once it thickens, add in toasted almonds and elaichi powder.
• Mix well and add little ghee and serve hot.

Note:
I have used brown sugar and so the color is different.