Banana Biscoff Cupcakes

Ingredients:

Wheat flour - 1 1/2 cup
Banana - 2  1/2 (mashed)
Baking powder - 1/2 tsp
Baking soda - 1 tsp
Brown sugar - 1/2 cup
Oil - 3/4 cup
Vanilla esc - 1 tsp
Biscoff spread - 2 tbsp
Choco chips - As reqd

Method:

• In a bowl add in bananas and mash it with a fork.
• Now in other bowl add in oil, sugar and whisk well.
• Add in esc and mix well.
• Add in mashed bananas and mix well.
• Now to this add in flour, baking soda and bakind powder.
• Fold well.
• If batter is too thick add in little milk accordingly.
• Pour this in a lined muffin tray.
• Top it with chocochips.
• Bake this in a preheated oven (OTG) at 180°C for 15-18 mins.
• Yields 8 cupcakes.