Tutti Frutti - Homemade

Ingredients:

Raw Papaya - 300g
Sugar - 1 1/4 cups
Homemade food colors
Artificial food color - green
Vanilla Esc - 1 tsp
Water - 2 1/2 cup

Method:

• Peel the papaya skin and cut it.
• Remove the center white part and fine chop and set aside.
• Boil water (2 cups) in pan and add papaya pieces and cook till they are transparent.
• It will take about 5-8 mins.
• Now strain water and set aside.
• In a pan add in sugar and water (1/2 cup) and mix well.
• Heat this and once sugar melts, add in boiled papaya.
• Mix this and cook for about mins.
• Once we get single strand consistency, turn off range.
• Add in esc and mix well.
• Divide the papaya in four different bowls.
• In one bowl , I added homemade deep red color.
• In other bowl added homemade orange color and kesari color.
• In other two bowls add green in one and in other yellow.
• Mix this well.
• Set this aside for 10 hrs or overnight.
• After desired time spread this in a seive or paper towel.
• Doing this way makes it dry.
• Set aside for 30 mins.
• Then store in a container and use accordingly.
• Yeilds 125 g of tutti frutti.