Ingredients:
Wheat flour - 1 cup
All purpose flour - 1/4 cup
Unsalted butter - 1/4 cup or 56 g
Brown sugar - 1 1/4 cup
Curd - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Vanilla esc - 1 tsp
Homemade Tutti Frutti - 4 tbsp
Method:
- Boil milk in a pan and add butter to it.
- Boil it in low flame and whisk till butter melts in milk.
- Set this aside.
- In a bowl add curd and sugar and whisk till creamy.
- Add in flour, baking powder and baking soda.
- Add in esc and mix well.
- Add in hot milk and butter and mix well.
- Add in tutti frutti and fold well.
- Grease a cake pan and dust with flour.
- Invert it and dap it to remove excess flour.
- Now pour the batter in and dap it.
- Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.
- Yields 7-8 slices.
- I divided the batter and made 2 mini loaves and 1 big loaf.
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