Mocha Fry Pan Cake

Ingredients:

All purpose flour - 1 cup
Sugar - 1/4 cup
Coffee Decoction -  1 1/2 tbsp
Baking powder - 1 tsp
Baking soda  - 1/4 tsp
Condensed milk - 1/2 cup or Curd - 1/2 cup
Hersheys Chocolate Frosting - As reqd
Vanilla esc - 1 tsp
Wafer Chocolate - As reqd (crushed)

Method:

• In a bowl condensed milk and sugar and mix well.
• Now add flour, baking powder, baking soda and mix well.
• Add in milk little by little and mix well.
• Add in esc and coffee decoction and mix well.
• Now divide batter into four equal parts.
• Heat a non stick and brush with oil.
• Now pour one portion of batter and spread evenly.
• Cover and cook in low flame for 4-6 mins.
• Repeat the same for remaining batter.
• Let it cool.
• Now take the frosting and apply in first layer and then place second one.
• Continue repeating and cover the cake with frosting.
• Refrigerate for 10 mins.
• Now garnish with crushed wafers.