Spicy Corn Chaat

Ingredients:

Corn Kernels - 1 1/2 cup
Onion  - Little
Butter - 2 tbsp
Water - 1 cup
Kashmiri Chilly powder - 3/4 tsp
Chaat Masala - 3/4 tsp
Pepper powder - 1/8 tsp
Garama Masala - 1/8 tsp
Lime juice - 2 tbsp
Salt - As reqd
Coriander Leavres - Little (fine chop)

Method:

• In a pan add water and boil.
• Once it starts to boil, add in corn kernels and boil for 3-4 mins.
• Strain this and set aside.
• Now in a pan add butter and add boiled kernels.
• Cook in low flame.
• Now add in onions, spice powders and salt and mix well.
• Turn off range and add lime juice and mix well.
• Now top with raw onions and chopped coriander leaves.
• Serve hot.