Fresh Cream (Malai) Loaf

Ingredients:

Wheat flour - 1 cup /100 g
Rava - 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Amul Fresh Cream - 240 ml
Oil - 1/3 cup
Brown Sugar - 1 cup
Milk - 1/4 cup + 1 tbsp
Vanilla Esc - 1 tsp
Tutti Frutti - 1/4 cup

Method:

• In a bowl add flour, rava, baking powder and baking soda.
• Mix this and set aside.
• In other bowl add cream, oil and sugar and mix well.
• Add in vanilla esc and mix well.
• Add in dry ingredients and milk and mix well.
• Set aside for 5 mins.
• Now batter will be thick, add little milk and mix.
• Let the batter be not too thick.
• Add in tutti frutti and fold.
• Grease a loaf tin and dust with flour.
• Invert it and dap to remove excess flour.
• Pour the batter in and dap to remove excess air.
• Top it with few more tutti frutti.
• Bake this in a preheated oven (OTG) at 180°C for 25-26 mins.
• Yields 10-12 slices.

Note:
You can make malai at home and use it too.