Egg Chapathi Kothu

Ingredients:

Chapati - 5
Egg - 3
Onion -1 (thin slices)
Tomato -1 (deseed and thin slices)
Capsicum - 1 (thin slices)
Spring onion - Little
Red Chilly Sauce - 1 tbsp
Soya Soauce - 1 tsp
Tomato Sauce - 1 1/2 tbsp
Salt, Oil - As reqd

Method:

• Roll chapati's and cut into thin strips and set aside.
• In a bowl break the eggs and whisk well.
• Heat oil in pan and pour the eggs and keep stirring.
• Cook in low flame, transfer the scrambles eggs to plate.
• Heat oil in pan and add onion and saute for a while.
• Add the sauces, salt and scarmbled eggs and mix up.
• Add chapati and mix well.
• Garnish with spring onion and hot.