White Chocolate Buttercream Frosting

Ingredients:

Unsalted butter - 230 g
White Chocolate - 150 g
Vanilla esc - 1 tsp
Powdered Sugar - 3 1/2 cup
Milk - 2 tbsp

Method:

• In a bowl, add in unsalted butter.
• Beat till creamy and pale.
• Now using double boiler method, melt the chocolate and set aside.
• To the butter mix add in esc, sugar (add in parts) and beat well.
• Now add in the melted choclate and mix well.
• If frosting is too thick add in milk accordingly.
• This frosting will be enough to cover and 8 inch cake.