Custard Cake - Pressure Cooker Cake

Ingredients:

All purpose flour - 3/4 cup
Powdered sugar - 1/2 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Oil - 1/4 cup
Milk - 1/2 cup
Custard powder - 1/4 cup (Vanilla flavour)

Method:

• In a bowl add custard powder and milk.
• Mix well without lumps and set this aside.
• In other bowl add flour, sugar, baking powder and baking soda.
• Mix well.
• Add in oil and mix well.
• Now add custard milk and mix well.
• Grease a cake pan and dust with flour.
• Invert and dap it to remove excess flour.
• Now pour the batter and dap it.
• Now take a pressure pan and add salt to it.
• Then place a stand over it.
• Refer picture for the same.
• Remove the gascette and close the cooker.
• Preheat the cooker for 7-8 mins.
• After desired time, place the cake pan carefully(as cooker will be hot).
• Now close the cooker and cook in low flame for 28-32 mins.
• Once done let the cake cool.
• You can pour ganache over it and enjoy.
• I melted dairy milk chocolate and added it to freshcream.
• Heated the same for 2 mins.
• Then let it sit for 10 mins and then poured over the cake.
• Topped with crushed gems.

Note:

• You can make the same in a non-stick pan too.
• But use a lid that has hole, to cover the pan.
• If baking in OTG preheat at 180°C for 10 mins and bake for 20-22 mins.