Choco Chai Latte Cake

Ingredients:

Wheat flour - 1 1/2 cup (minus 1 tbsp)
Cocoa powder - 1 tbsp
Unsalted butter - 114 g
Brown sugar - 100 g
White sugar -  30 g
Banana - 1 or Eggs - 2
Milk - 60 ml 1/4 cup
Tea bags - 2
Oil - 2 tbsp
Dry ginger powder - 1/2 tsp
Nutmeg powder - a pinch Or fresh grated nutmeg
Cinnamon powder - 1/4 tsp
Cardamon powder - 1/8 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - 1/8 tsp
Vanilla Esc - 1 tsp
Walnuts - 3 tbsp (chopped)
Chocochips - 2 tbsp

Method:

• In a bowl add in boiled milk and add two tea bags and set aside.
• In other bowl mix flour, cocoa, baking soda, baking powder and salt.
• To this add spice mix (nutmeg, cardamon, cinnamon and ginger powder) and mix well.
• In other bowl add banana and mash it.
• Add in butter and sugar to this and cream well.
• Now add esc and dry ingredients and mix well.
• Remove tea bags from milk and add it to dry ingredients.
• Add in oil and mix up the batter.
• If it too thick you can add a tbsp of milk and mix.
• Grease a pan and dust with flour.
• Invert and dap to remove excess flour.
• Pour the batter in and dap it.
• Now top it with walnuts and chocochips.
• Bake this in a preheated oven (OTG) at 180 for 32-35 mins.
• Yields 12-13 slices.