Potato Masala #2

Ingredients:

Onion - 1 (fine chop)
Tomato - 2 (fine chop)
Ginger garlic paste - 1 tsp
Potato - 2 (boiled and mashed)
Garam Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1 1/2 tsp
Kashmiri Chilly powder - 1 tsp
Paav Bhaji Masala - 1 1/2 tsp
Tandoori Masala - 1/4 tsp
Turmeri powder - 1/8 tsp
Kasoori Methid - 1 tsp
Clove - 1
Green Elaichi - 1
Cinnamon stick - small piece
Fresh Cream - 1/4 cup
Coriander Leaves - Little (fine chop)
Salt, Water, Butter - As reqd

Method:

• Place a pan and cook in low range.
• Add in garam spices.
• Add in onion and saute for a while.
• Add in ginger garlic paste and  saute.
• Add in tomatoes and cook till it turns mushy.
• Now add in spice powders, salt and mix well.
• Add in little water and then mashed potatoes and mix well.
• Crush and add dried methi leaves.
• Cook for 4-5 mins.
• Now the butter will ooze out.
• Turn off range and add in fresh cream and mix up.
• Garnis with coriander leaves and serve with poori/chapathi.