Egg Omlette Gravy

Ingredients:

For Gravy:
Onion - 2 (fine chop)
Tomato - 2 (puree)
Green chilly - 1 (slit)
Dry red chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Garam Masala - 1/2 tsp
Salt, Water, Oil - As reqd

For Omlette :

Egg - 4
Onion - 1 (fine chop)
Green chilly - 1 (deseed and fine chop)
Turmeric powder - 1/4 tsp
Pepper powder - 1
Red Chilly powder - 1/2 tsp
Coriander Leaves -  1 tbsp (fine chop)
Salt - 1 tsp

For Masala :

Coconut - 2 tbsp(grated)
Ginger - small piece
Garlic - 4
Fennel seeds - 1/2 tsp
Cumin seeds - 1 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 1/2 tsp

Method:

• In a blender add in tomatoes and puree it and set aside.
• Now to the blender add items under "For masala" and blend it.
• Add water and blend them to a fine paste.
• Now heat oil in pan and add mustard seeds and cumin seeds.
• Now add in onion and saute for a while.
• Add in green chilly, red chilly and tomato puree and mix well.
• Cook in low flame for few minutes.
• Now add in blended paste and salt and mix well.
• Add in little water and cover and cook in low flame for about 8 mins.
• In other bowl, add in eggs and whisk well.
• Add the other ingredients under "for omlette" and whisk well.
• Now in a pan drizzle oil and pour the omlette mix.
• Cook in low flame.
• Flip and cook and transfer this to a plate.
• Cut the omlette into rectangular strips.
• Now add this to the gravy and gently mix it.
• Sprinkle garam masala and chooped coriander leaves and mix well.
• Let it boil for 2-3 mins.
• Serve hot with rice.

Note :

As we add salt in omlette, add salt accordingly in gravy.