Chilly Chana

Ingredients:

Chana - 1 cup
Spring onion white part - 4-5 (fine chop)
Green Capsicum - 2 tbsp (fine chop)
Green Chilly - 1 (deseed and fine chop)
Garlic - 3-4 (fine chop)
Chilly sauce - 2 tbsp
Soya sauce - 1 tbsp
Tomato sauce - 1 tbsp
Vinegar - 1 tsp
Black pepper - 1 tsp
Sugar - 1 tsp
Spring onion greens - Little (fine chop)
Coriander Leaves - Little (fine chop)
Corn flour - 3/4 cup
Salt, Water, Oil - As reqd

Method:

• Soak chana overnight and pressure cook for 5 whistles and set aside.
• Strain chana and add to a bowl.
• Add in little salt (1 tsp) and black pepper and 1/4 cup corn flour.
• Toss well.
• Now add 1/4 corn flour and toss again.
• Heat oil in pan and deep fry these chana and set aside.
• In a pan add in oil and add green chilly, onion and saute for a while.
• Add in garlic and saute for a while.
• Add in capsicum and saute.
• Add in salt, sugar and little pepper powder.
• Add in sauce and mix well.
• Cook in low flame.
• Add in little water(1/2 cup) and let it boil.
• Add in coriander leaves and mix well.
• To have the sauce consistency, in a bowl add a  tbsp of corn flour and add little water.
• Mix well and add to sauce gravy.
• Once it is of right consistency add in vinegar and fried chana.
• Turn off range and mix well.
• Garnish with spring onion greens and serve hot.

Note:

• Add salt accordingly as we add while boiling chana too.
• Don't boil chana too much, because it will become mushy.