Masala Podi Rava Idly

Ingredients:

Onion - 2 (fine chop)
Green Chilly - 1 (deseed & fine chop)
Ginger garlic paste - 1 tbsp
Tomato - 2 (fine chop)
Podi Masala - 2 tbsp
Water - 100 ml
Coriander Leaves - Little (fine chop)
Salt, Oil - As reqd

For Rava Idly:

Rava - 1 cup
Curd - 1 cup
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Green Chilly - 2 (Deseed  & fine chop)
Cashew nuts - 6 - 7 (roughly chop)
Curry Leaves - A sprig

Method:

• In a bowl add rava , salt and curd and whisk well.
• Set this aside for 30 mins.
• Now in a pan add oil and add mustard seeds, urad dal.
• Add in green chilly and cashew nuts and saute well.
• Add in curry leaves and mix well.
• Add this rava batter and mix well.
• Add in water to adjust consistency.
• Pour the batter in greasae idly plates and cook for about 6-7 mins.
• Once done, pressure releases, use a spoon and carefully take the rava idli's.
• Transfer this to a plate and set aside.
• Heat oil in pan and add fine chopped onions and saute well.
• Now add green chilly and ginger garlic paste and saute.
• Now add tomato and mix well.
• Saute this in low flame till it turns mushy.
• Now add the podi masal and salt and mix well.
• Cook for about 1-2 mins.
• Add little water and mix well.
• Now add in fine chopped coriander leaves and mix well.
• Add rava idly and mix gently,such that masala coats well.
• Top with raw onion and serve hot.

Note: 

• Add salt acc as rava idly and podi masala has salt in it.
• You can cut the rava idly and deep fry them and add to gravy too.