Ingredients:
Dosa batter - 1 cup
Egg - 3
Onion - 1 (fine chop)
Garam Masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Chilly powder - 1 tsp
Curry Leaves - a sprig (roughly chop)
Oil, Salt - As reqd
Method:
- In a bowl break eggs and whisk well.
- Add in garam masala, turmeric powder, chilly powder.
- Add in pepper powder, salt and whisk well.
- Add in curry leaves and onion and whisk well.
- Now add the dosa batter and mix well.
- Heat a tawa, drizzle oil.
- Pour a laddle full of batter and spread.
- Cook for a min and sprinkle idly podi all over.
- Drizzle oil, flip and cook.
- Serve hot.
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