Sweet Corn Soup

Ingredients:

Sweet Corn Kernels - 2 cups
Carrot - 1
Beans - 3
Cabbage - 1/4 cup
Garlic - 2
Spring onion white - 2 tbsp (fine chop)
Spring onion greens - 2 tbsp (fine chop)
Pepper powder - 2 tsp
Garam Masala - 1/8 tsp (optional)
Corn flour - 1 tsp
Butter -  1 tbsp
Salt, Water - As reqd

Method:

• Boil Corn kernels and in water and set aside.
• Blend 3/4 cup of kernels and set aside.
• Fine chop carrot, beans and cabbage and set aside.
• I used chopper and fine chopped these and set aside.
• Heat butter in pan and add in garlic and saute for a while.
• Now add spring onion whites and saute for a while.
• Add in fine chopped veggies and saute.
• Add in corn kernels and mix well.
• Add in salt and a tsp of pepper powder and mix well.
• Add 2-3 cups of water and cover and cook.
• Cook in medium flame for 5-6 mins.
• Now add the blended corn kernel and little spring onion greens.
• Mix this well and add salt (if reqd) and a tsp of pepper powder.
• Add in garam masala and let it boil.
• If soup is too thin, then mix corn flour in a tbsp of water and add to soup.
• Mix this well.
• Garnish with spring onion greens and serve hot.