Gulkhand Milkshake

Ingredients:

Boiled & Chilled Milk - 1 1/2 Cup
Gulkhand - 2 tbsp
Rose Syrup- 1 tsp
Dried Pineapple - 2
Glazed Cherries - 3

Method:

• In a blender add milk and gulkhand and belnd well.
• If you have rose syrup add it while blending.
• Now transfer this to serving glass.
• Decorate to your choice.
• I used dried pineapple and glazed cherry.

Note:

• You can add a scoop of icecream while blending.
• You can also use nuts to garnish the milkshake.
• I didn't have essence at home so didn't use .
• Adding esc gives a rose color to the milkshake with added flavour.