Hersheys Frosting

Ingredients:

Unsalted butter - 1/4 cup
Hersheys Chocolate Syrup - 1/4 cup
Powdered Sugar - 2 cups
Corn flour - 1/2 tbsp (optional)

Method:

• In a bowl add in vanaspati, powdered sugar and blend well.
• Add in syrup and mix well.
• If frosting is too thin, can add corn flour to it.
• Yields around 1 to 1 1/2 cup frosting.