Coconut Milk Rice #2

Ingredients:

Basmati Rice - 2 cup
Green Chilly - 2
Bay Leaf - 1
Cloves - 2
Cinamon stick - small piece
Mace - Small piece
Green Elaichi - 2
Mint Leaves - Little
Coconut Milk - 2 1/2 cup
Salt, Ghee - As reqd

Method:

• Soak rice for 10 mins in water.
• Now in a pan heat ghee.
• Strain and add rice and saute for few seconds.
• Now transfer this to the electric cooker or vessel which you use for cooking.
• In the same pan add in ghee and add garam spices.
• Add in green chilly and ginger garlic paste and saurte for few seconds.
• Add this to rice and add mint leaves.
• Add in salt and briyani masala.
• Drizzle ghee and cook till rice is cooked.
• Serve with any spicy gravy of your choice.
• I served rice with spicy egg thokku.