Bombay Masala Toast

Ingredients:

Bread Slices - 6
Potato - 1 (big)
Onion - 1 (fine chop)
Capsicum - 2 tbsp (fine chop)
Ginger garlic paste - 1 tsp
Kashmiri Chilly powder - 1/4 tsp
Pav Bhaji Masala - 1 tbsp
Cumin powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander Leaves - Little (fine chop)
Cheese - 1/2 cup (grated)
Green Chutney - 4 tbsp
Lime juice - 1 tsp
Salt, Butter - As reqd

Method:

• Boil the potato and mash it and set aside.
• In a pan add oil and add onions and saute.
• Add in ginger garlic paste and saute for a while.
• Add in capsicum and saute.
• Cook in low flame.
• Add in spice powders and salt and saute.
• Now add boiled potato and coriander leaves and mix well.
• Transfer this to a plate and set aside.
• Now take a bread slice and apply butter.
• Spread a layer of green chutney.
• Now add 1 1/2 tbsp of potato masala and spread it.
• Add in grated cheese.
• Now take another bread and apply butter to it.
• Spread a layer of chutney and cover the other bread with this.
• Repeat the same as needed.
• Heat butter in pan and place bread sandwich.
• Flip and toast them in medium flame.
• Serve hot.

Note:

• You can add raw onion and tomato pieces and then add grated cheese.
• Generally after toasting they top it with sev and serve.
• I have used the thuvayal instead of chutney.