Food Colors

Ingredients:

Beetroot - 1
Carrot - 1
Turmeric powder - 1 tsp
Water - 1/2 cup

Method:

Deep Red Color:

• Peel skin and boil beets.
• Add it to blender and blend it.
• Strain and collect the liquid.
• Let it cool and use in recipes that call for this color.

Orange Color:

• Peel the skin and add the carrot to juicer.
• Strain and collect the extract.
• Store it and use accordingly.

Yellow Color:

• In a pan add 1/2 cup water.
• Once it boils add in turmeric powder.
• Mix well and boil for 2mins.
• Strain and let it cool.
• Store and use accordingly.

Note:
I used this to give color for tutti frutti.