Egg Thokku

Ingredients:

Egg - 4
Onion - 1 1/2 (fine chop)
Tomato - 2 (puree)
Green Chilly - 2 (Deseed & fine chop)
Ginger garlic paste - 1 tbsp
Fennel powder - 1/2 tsp
Kashmiri Chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Chilly powder - 1 tsp
Garam Masala powder - 1 tsp
Cinnamon stick - a small piece
Curry Leaves - a sprig
Salt, Oil, Water - As reqd


Method:

• Heat oil in pan and add cinnamon stick and curry leaves.
• Now add onion and saute for a while.
• Add in gereen chillies and saute for a while.
• Now add ginger garlic paste and saute for a while.
• Add in tomato puree and mix well.
• Cook in low flame till raw smell goes.
• Now add the spice powders and salts and mix well.
• In a bowl break eggs and whisk well.
• Heat a pan and add little oil.
• Pour in whisked egg and keep stirring.
• Collect the scrambled eggs in a plate.
• Add this to the pan with masala.
• Mix well till eggs and masala are blended nicely.
• Sprinkle little pepper powder and mix well.
• Add in oil and mix well.
• Garnish with coriander leaves and serve hot.
• I served it with coconut milk rice.