Berry Cherry Loaf Cake

Ingredients:

Wheat flour - 1 cup / 100 g
All purpose flour - 1/4 cup / 25 g
Brown sugar - 3/4 cup / 85 g
Baking powder - 1/2 tsp
Cinnamon powder - 3/4 tsp
Dried cranberries - 1/2 cup (fine chop)
Dried Cherry - 1/2 cup (fine chop)
Egg - 2
Oil - 1/4 cup

Method:

• In a bowl add in egg, sugar and bit till fluffy.
• It should be in pale color.
• Add in oil and whisk well.
• In other bowl add in flour, baking powder, cinnamon powder and mix well.
• Add this to wet ingredients and mix well.
• Add in dried cranberry and cherries and fold well.
• Grease a loaf tin and dust with flour.
• Invert and dap it to remove excess flour.
• Pour the batter in and dap it.
• Bake this in a preheated oven at 180°C for 25-30 mins
• Once cool slice and enjoy.
• Yields 13-14 slices.
• I used this and made biscotti.

Note:

• I had only glaze cherries at home, so fine chopped it.
• And spread that in a kitchen towel and tightly pressed it.
• Doing this way removes the glaze a bit.