Cabbage Manchurian

For Fry:

Cabbage - 2 cups (grated or fine chopped)
Ginger garlic paste - 1 tbsp
Chilly Sauce - 1/2 tbsp
Kashmiri chilly powder - 3/4 tsp
Pepper powder - 1/2 tsp
Garam Masala - 1/4 tsp
Corn flour - 2 1/2 tbsp
Maida - 2 tbsp
Salt, Oil - As reqd


For Sauce:

Onion - 1 tbsp (fine chop)
Garlic - 2 (fine chop)
Capsicum - 2 tbsp (fine chop)
Pepper powder - 1/2 tsp
Soya sauce - 2 tsp
Chilly sauce - 1 tbsp
Tomato sauce - 3 tbsp
Water - As reqd

Method:

• In a bowl cabbage, ginger garlic paste.
• Add in chilly powder, sauce and garam masala.
• Add in required salt and add pepper powder.
• Add in corn flour and maida and mix well.
• Make small balls out of it.
• I refrigerated for 20-25 mins.
• Heat oil in pan and fry these balls.
• Can server as it is with sauce.
• Now heat oil in pan and add in fine chopped garlic.
• Saute this add in onion and capsicum and saute.
• Add in sauces, pepper powder and mix well.
• Add in little water and let it boil.
• If manchurian sauce is too thin, mix corn flour in water and add to it.
• Add in fried cabbage balls and mix well.
• Let it boil for 2-3 mins.
• Garnish with spring onion greens and serve hot.

Note:

Instead of adding chilly sauce to cabbage (for frying), you can add schezwan sauce too.