Biscoff Braided Bread

Ingredients:

All purpose flour - 1 1/2 cup
Wheat flour - 1 1/2 cup
Unsalted buttter - 1/2 cup (melted)
Brown sugar - 1/2 cup
Salt - 1/2 tsp
Active Dry yeast - 1 1/2 tsp
Warm water - 1/4 cup
Warm milk - 3/4 cup
Biscoff Spread - As reqd

Method:

• In a bowl add in yeast,  a tbsp of sugar and warm water.
• Set this aside to activate.
• In other bowl add in flour, salt and mix well.
• Add in remaining sugar and mix well.
• Add in activated yeast and mix.
• Add in melted butter and warm milk and gather them together.
• Knead well to make a soft dough.
• Place this in a greased bowl and cover it tight.
• Set this aside for proofing for an hour.
• After first proofing take the dough.
• Punch the doungh and roll it.
• Take required amout (like a bun size ball).
• Sprinkle flour and roll it.
• Spread the biscoff spread and make desired shapes.
• Place this in a lined baking tray.
• Set this aside for min 30 mins for second proofing.
• Apply milk wash.
• Bake this in a preheated oven (OTG) at 180°C for 22-25 mins.

Note:

• You can use nutella spread and do the same.
• Will upload step-wise pictures soon.