Badam Pisin

Ingredients:

Badam pisin - 3 pieces
Water - 3/4 cup

Method:

• In a bowl add in badam pisin pieces.
• Add water to this.
• Set this aside for overnight.
• After the desired time, you can see the bloomed gel consistency pisin.
• It yields 1- 1 1/2 cup of badam pisin.
• Can store it in refrigerator.
• Stays good for a week.
• I used this in Jigarthanda.