Jigarthanda

Jigarthanda

Badam Pisin

Heavy cream

Ingredients:

Milk - 1 cup

Nannari Syrup - 3 - 5 tbsp

Badam Pisin - 1 tbsp

Reduces Milk - 1 cup

Milk - 1/2 cup

Malai/Jigarthanda Icecream - As reqd

Method:

• In a bowl add badam pisin and a 3/4 cups of water.
• Set aside for overnight.
• After the desired time it will be like jelly.
• Take the serving glass and add 2 tsp of nannari syrup.
• Add 2 tsp of badam pisin.
• Now add little milk and then reduced milk till 3/4th of glass.
• Give a quick stir.
• Add in a scoop of jigarthanda icecream.
• Serve the chill jigarthanda.