Toddler Bites

Ingredients:
Wheat flour - 2/3 cup
Ghee - 4 tbsp
Jaggery powder - 4 tbsp
Milk - 1-2 tbsp

Method:

• Grind jaggery if there are any grits.
• In a bowl add ghee and jaggery powder and cream well.
• Sift flour and to jaggery powder and ghee mix.
• It should be a sticky dough.
• If it is dry add milk and make the dough.
• Do not knead, just cover and set aside for 20 mins.
• Roll out the dough and make desired shapes.
• Arrange them in a lined baking tray.
• Bake them in a preheated oven (OTG) at 170°C for 12-13 mins.
• Cool this and store.