Quick Tomato Chutney

Ingredients:

Tomato - 3
Sambar thool - 2 tsp
Mustard seeds -  1 tsp
Curry Leaves - a sprig
Hing -  a pinch
Salt, Water, Oil - As reqd

Method:

• Blend the tomatoes and make puree.
• Heat oil in pan and add mustard seeds.
• Once it splutters add curry leaves and then puree.
• Now add hing and sambar thool and mix well.
• Add little cover and cover and cook in low flame.
• Once oil oozes out, turn off the flame.
• Goes good with idly/dosa/rice.