Almond Oats Cookies #1

Ingredients:
Wheat flour - 1/2 cup
Almond powder - 1/4 cup
Milk powder - 2 tbsp
Powdered oats - 1/4 cup

Jaggery powder - 4 tbsp or Brown Sugar - 4 tbsp

Wheat bran - 1 tbsp
Milk - 1-2 tbsp
Ghee - 3 tbsp (refrigerate for 30 mins and use)
Oil - 2 tbsp
Almonds - few (Chop)

Method:

• In a bowl add ghee, oil, salt and jaggery powder and whisk well.
• Add a tbsp of milk and whisk again.
• Add in sifted wheat flour, oats powder and milk powder.
• Add this to wet ingredients and mix well.
• Do not knead.
• Add in chopped almonds and mix it.
• If its loose add dough or if it is dry add 1 tbsp milk.
• Cover the dough and set aside for 30 mins.
• Roll out the dough and cut into desired shapes.
• Arrange them in a lined baking tray.
• Bake this in a preheated oven (OTG) at 170°C for in 12-15 mins.
• Let it cool and then store.

Note:

I did'nt have wheat bran so skipped it.