Hotel Style Coconut Chutney

Ingredients:

Coconut - 1 cup (grated)
Onion - 2 Cubed slices(petals)
Green Chilly - 2
Pottukadalai - 1 tbsp
Roasted Groundnut - 1 tbsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - a sprig
Dry red chilly - 1
Salt, Oil, Water - As reqd

Method:h

• In a blender add coconut, green chilly, onion.
• Add in pottukadalai, groundnut, tamrind and salt.
• Blend this to a fine paste by adding required water.
• Heat oil in pan and add mustard seeds, cumin seeds and dry red chilly.
• Add in curry leaves and add this to chutney.
• Hotel style coconut chutney ready.