Funnel Cake

Ingredients:

All purpose flour - 2 cup
Milk - 1 1/2 cup
Eggs - 2
Baking powder - 1 tsp
Salt - 1/2 tsp
Vanilla esc - 1 tsp
Powdered Sugar - For dusting
Oil - For frying

Method:

• In a bowl add in milk and eggs and whisk well.
• Add in esc and mix well.
• Add in flour, baking powder and salt and mix well.
• Beat until you get a smooth thin batter.
• Let it rest in refrigerator for 30 mins.
• Heat oil in pan.
• Fill the batter in piping bag and snip the tip of piping bag.
• Now stream the batter in oil in spiral motion.
• Fry for 2-3 mins and flip it and fry for 1-2 mins.
• Let this cool in a lined tray.
• Dust the funnel cake with powdered sugar and top with sauce of your choice.

Note:

• I used half wheat and half all purpose flour.
• You can make this eggless by replacing 4tbsp of milk for an egg.
• I used the sauce bottle(plastic one) to squeeze the batter.