Mushroom Pepper Fry

Ingredients:

Onion - 1 (thin slices)
Green Capsicum - 1 (thin slices)
Cashewnuts - 6
Curry Leaves - a sprig
Pepper powder - 1 tbsp
Soya sauce - 1/2 tsp
Salt , Oil- As reqd

For Batter:
Corn flour - 2 tbsp
Rice flour - 1 tbsp
Maida - 1/2 tbsp
Pepper powder - 1 tsp
Salt - As reqd

Method:

• Make batter with ingredients under "for batter" (not too thick nor too thin).
• Wash and cut mushroom to small pieces.
• Heat oil in pan and dip each mushroom in batter and fry in oil.
• In same oil fry cashews and curry leaves and set aside.
• Set this aside.
• In other pan heat little oil, add oinon and saute.
• Add in ginger garlic paste and saute.
• Add in capsicum and soya sauce.
• Add in salt and fried mushroom, cashews and curry leaves.
• Cook in low flame for 5 mins.

Note:
You can reduce the spice level for kids.