Chicken Gravy #5 - Sivakasi Style

Ingredients:

Chicken - 500 g
Onion - 1 (medium size, fine chop)
Small Onion - 10-15 (fine chop)
Tomato - 1 (puree)
Ginger garlic paste- 3/4 tbsp
Turmeric powder - 1/2 tsp
Salt, Oil, Water - As reqd

For Masala:

Kashmiri Chilly - 2
Dry Red Chilly - 5
Coriander seeds - 1 tbsp
Cumin seeds - 3/4 tbsp
Curry Leaves - a sprig
Coconut - 2 tbsp

Method:

• Heat a tsp of oil in pan and roast ingredients under "For Masala".
• Blend this to a fine paste and set aside.
• Heat oil in pan and add onions and saute for a while.
• Add in washed chicken pieces and mix well.
• Saute for 4 mins and then add ginger garlic paste and mix well.
• Add in tomato puree and mix well.
• Add in turmeric powder and blended masala.
• Mix well and saute for 2 mins.
• Add in required salt and saute for few mins,
• Add required water and mix well.
• Top with curry leaves.
• Pressure cook for 3 whistles.
• Garnish with coriander leaves and serve.

Note:

• You can add small onions alone, in that case increase the amount and use.
• If the gravy is too watery, you can let it boil for few mins to adjust consistency.