Bread Jamun - Dry

Ingredients:

Bread - 10 (cut the corners and keep)
Milk - 4 tbsp(boiled & cooled)
Sugar - 1/4 cup
Elaichi powder - 1/4 tsp
Oil - to fry

Method:

• Blend the bread slices and transfer to a bowl.
• Add milk little by little and make a dough.
• Make small balls out of it and set aside.
• Blend sugar and elaichi powder and spread in a plate.
• Now fry the jamoons and roll them in sugar.
• Quick and tasty jamun ready.