Malai/Jigarthanda Icecream

Ingredients:

Milk - 1 L
Brown sugar - 1/2 cup
Fresh cream - 1/2 cup
Khoya - 2 tbsp
Vanilla esc - 1/2 tsp

Method:

• Boil milk in low flame in a heavy bottom pan.
• After 10 mins add in sugar and keep cooking in low flame.
• Scrap the sides.
• Now once it is reduced and color changes, take a cup of it and refrigerate.
• This is your reduced milk(we can use for making jigarthanda).
• Switch off and cool down completely.
• Once cool, add in khoya, fresh cream and esc and whissk well.
• Pour this in freezer safe bowl and freeze for 4 hrs.
• After 4 hrs use a fork and prick the icecream all over.
• Freeze it for 2hrs and then scoop and blend.
• Freeze it again(repeat blend and freeze twice).
• Finally freeze the same for 8 hrs or overnight.
• Scoop the icecream and top with chopped pista and enjoy.
• Or scoop it for jigarthanda.