Banana - 2
Biscoff spread - 2 tbsp
Chocolate chips - 1 tsp
Wafers - As reqd
Method:
- Chop the bananas and place it is an ziplock bag.
- Freeze this for min 4 hours.
- Add this to blender.
- Add in biscoff spread and blend well.
- If needed you can add 1/4 tsp of vanilla esc.
- Pour this in freezer safe bowl and freeze overnight.
- Top with chocolate chips and wafer.
- Enjoy the yummy biscoff banana icecream.
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