Italian Garlic Knots #2

Baked

First Proofing

Dough

Ingredients:

Wheat flour  – 3 cup

Dry Yeast – 1 tbsp

Salt – 1 tsp

Sugar-2 tbsp

Oil- 3 tbso

Warm Water – 1 cup or as needed

For Garlic Butter:Butter – 3 tbsp (melted)
Coriander Leaves – 2 tbsp(fine chop)
Garlic powder - 1 1/2 tsp
Oregano – 1 tsp
Cheese - 1/2 cup (grated)

Method:

• In a bowl add sugar, yeast and warm water and set aside.
• In other bowl add flour and salt and mix well.
• Add in oil and activated yeast and mix well.
• Add in ingredients(except) under "for garlic butter".
• Make a dough and drizzle oil, cover and set aside for proofing.
• Once done, punch the dough and make small balls.
• Roll it and make sprials or knots.
• Arrange this in lined baking tray and set aside for 30 mins to proof.
• Transfer this to a bowl and set aside.
• Brush the top of knots with butter.
• Sprinkle some cheese.
• Bake this in a preheated oven(OTG) at 200°C for 15-18 mins.