Wheat Oats Bread #1

Ingredients:

Wheat flour - 2 cup

Oats - 3/4 cup

Honey - 2 tbsp

Salt - 1/2 tsp 

Olive oil - 2 tbsp

Yeast - 1 1/2 tsp

Warm water - 3/4 cup

Warm milk - 1/4 cup 

Sugar - 1 tbsp

Method:

• In a bowl take1/4 cup water and add sugar and mix well add yeast and mix well and set aside.
• Soak the oats in 1/2 cup water.
•  Mix wheat flour, honey and salt and whisk well.
• Add in acitvated yeast mix to it and then add soaked oats to it.
• Add in oil and knead the dough for at least 15 minutes till shinny and smooth.
• Add the warm milk if needed (as the soaked oats have enough water in them so you need all or some of the milk mentioned).
• Drizzle some oil and cover and set aside for an hr for proofing.
• Once done punch it down and shape it in rectangle and roll it in a tight log
• Place the loaf in a greased bread tin and brush it with some milk and sprinkle chia seeds and dried oats.
• Cover it with cling wrap and leave it for second proofing for about 40 mins. 
• Bake this in a preheated oven(OTG) at 200°C for 28-30 mins.
• After first 15 mins lower the temperature to 180°C and bake it for another 15 mins.
•  Brushing them with olive oil for the last 5 mins 
• Take it out wait for 5 minutes before demoulding the bread to a wire rack.
• Slice once it’s completely cool.