Dora/Doriyaki Cakes

Ingredients:

Wheat flour - 1 cup
Baking powder - 1 tsp
Honey - 1 tbsp
Milk - 1/2 cup
Vanilla esc - 1 tsp
Salt - a pinch
Butter - 4 tbsp
Biscoff Spread - As reqd

Method:

• In a bowl add flour, salt and baking powder and mix well.
• Add in milk, honey and esc and make batter.
• Heat butter in pan and pour a small amount of batter.
• Once it bubbles, flip and cook.
• Remove and cool down.
• Spread the biscoff spread and cover with other pan cake.
• Serve the yummy dora cakes.

Note:
The dora cake uses chocolate spread, but it have used biscoff.