Ingredients:
Unsalted butter - 113 g
Coconut Milk - 1/4 cup
Icing Sugar - 2 cup
Vanilla Esc or Coconut Esc - 1/2 tsp
Method:
Unsalted butter - 113 g
Coconut Milk - 1/4 cup
Icing Sugar - 2 cup
Vanilla Esc or Coconut Esc - 1/2 tsp
Method:
- In a bowl add all ingredients.
- Whisk till fluffy.
- Frost the cake of your choice.
No comments:
Post a Comment